today i ate real food; i'm so excited i have to type about it. !
a vegan chicken salad sandwich made of tofu in sweet chile sauce, green apples, blueberries, and granola on a sourdough bun. on the side there was spicy avocado soup.
after that we went to the chocolate lounge, i had 'indian' drinking chocolate with rose and cardamom. i drank half my four ounce cup. he couldn't finish his teacup of chocolate pots-de-creme. m is a dear with the greenest eyes!
we went swimming and then back to the chocolate lounge for a 'jitterbug', apparently some nutty coffee-chocolate five-dollar-version-of-a-frappuccino- it was probably worth three and a half, and a headache.
now off to bed
tomorrow shops and downtown
hopefully we'll go to the historic district soon, i'm dying to see the old site (now apartments and offices) of highland hospital and dr. carrols 'castle', homewood
j
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